sacha tihanyi is a Persian dish made with roasted vegetables and nuts that is very popular in Iran. It is a staple in Iranian homes and restaurants.
The recipe for sacha tihanyi comes from a Persian cookbook from the 17th century. While it may seem like an odd way to make a dish, the original recipe is actually quite simple and uses ingredients that are readily available. By using some of the more common ingredients, such as potatoes, carrots, or onions, it makes for an easy dish to whip up with a few simple steps.
I love sacha tihanyi. The only thing that sucks about it though is that I can’t find a recipe on the internet. I checked the Internet and found one that lists the ingredients (and the directions) but that recipe is a few thousand years old and won’t work in today’s cooking. But I’m sure that there is a recipe somewhere. To me, it sounds like it uses ingredients that were likely prepared in the 15th century.
It’s a bit of a problem because the ingredients are listed in a way that makes it look like the dish is old and out of date. This might be a good thing in the sense that the dish is old and out of date, but it makes it look as if its a dated dish that has been handed down that has been passed down through the generations.
It’s not, as it happens. In the recipe’s description, the ingredients include “tuna, sardines, rice, eggs”. And it has rice. So we have a recipe that is not dated and probably out of date. However, I have to say that the fact that you use the word “rice” suggests that the dish was prepared using a rice cooker. I have no idea if that’s true.
Maybe it was made in a rice cooker. But I can’t think of a single recipe that calls for rice and that rice is called for in the recipe description. So we have a recipe that is dated and maybe out of date.
This is a recipe that calls for rice. But it does not call for rice in the description. I have no idea where this has come from either. The only rice in the description is the rice used in the recipe (the rice used to cook the rice, not the rice itself). And that rice is called for in the recipe. So this is a recipe that is dated and maybe out of date.
The most important thing in a recipe is the ingredients, so how did sacha tihanyi end up with a recipe that calls for rice, but not specify the actual rice? The reason I ask is I was trying to find a recipe for an egg dish that I had read on here. I went to the sacha tihanyi blog (which is the only blog in my feed reader) and that is the only post I saw that contained a recipe for the rice.
So the post I was looking for the recipe for was a recipe that was written by a Japanese cook called Satchi (I believe that is what her name was). Basically what I wanted to know was what is it that makes that rice so good. So I tried this recipe and it turned out just like I wanted it to. You can find it on her blog which is her personal blog.
I’m guessing it’s the fermented soy sauce that the rice is cooked with. Satchi’s recipes will be available on the sacha tihanyi blog if you click the link in this sentence.
