This recipe is one of my favorites. I love how the flavors complement each other so well. The sauce is not heavy, and the meat is soft with a savory, smoky taste that the vegetables add to.
It seems like there are so many recipes out there that are just fine for one meal, but in the interest of making this dish a full meal we made a double batch. With the meat and sauce having been covered in sauce, we didn’t have time to put the leftovers into the fridge for 24 hours, so we cooked them all up the night before and froze them in separate containers. When we woke up, we had leftovers.
It was good to have leftovers, but that’s not why we made this recipe. The meat was a bit dry, like you would get with dry meat, but the sauce had a bit of a burn and was a little watery. It was not an issue, but it was a good reminder to take the time to make this dish and take the time to eat it.
As usual, we ended up with a lot of leftovers and we enjoyed all of the meat. The sauce was a bit bland, but really good, and the leftovers were a nice change from the usual.
In a way, that meat is an alternative to the traditional Chinese food that we ate a lot of in college with our bf. We used to eat it quite a bit with our bf, and it was quite good, but we never had leftovers like this before. And the sauce, well, this was a good change from the usual.
You know what’s weird? There was absolutely no leftovers. The meat and sauce was pretty much all that we ate that night, and it’s nice to know that there’s a good substitute for that traditional Chinese food that you can eat for breakfast, lunch, and dinner all at the same time. That’s pretty cool.
The sauce was not a side that we usually had, and I was surprised at how well packed with meat it was. So, if you’re looking for a nice alternative to Chinese food in your college dorm room, try out this recipe.
There are a variety of meat substitutes, but this was the first time I have tried them as a regular. Camarena is similar to sausage but with much less meat. Its meat-like texture is due to a paste of soybeans, spices, and sugar. The sauce is a chili-based sauce which can be found in most Asian grocery stores. We found the sauce to be very flavorful and very spicy.
Although we like the idea of a meatless lunch, the sauce seems like it would interfere with the taste of the meat in the food. But, we have to give this recipe a lot of credit. We really like the idea of using a meat substitute to make a healthier meal.
This sauce is a combination of a bean paste, and some spices, and the chili is a chili sauce. The beans are the main ingredient, and the spices are very flavorful additions. If you have a meat substitute, you can use this method to make a meatless version of this dish.
